Krill+DHA Plus
Promoção válida de 20/01/2025 até 31/01/2025
REF:
ECO KRILL+DHA
/ {{ categorias_prop1_value.prop_nome }} / {{ categorias_prop2_value.prop_nome }} / {{ categorias_prop3_value.prop_nome }} / {{ categorias_prop4_value.prop_nome }}
Brand: Ecogenetics
The great food of the brain and cells
Highly bioavailable source (phospholipids) of omega 3 with almost 500mg of EPA / DHA per capsule
Contains 60 capsules
-
Description
Krill + DHA PLUS is a formula that provides the most bioavailable source of omega 3, krill oil.
Krill oil is the richest and most bioavailable source of omega 3, in the form of phospholipids that feed your brain and protect your cells and your heart. Krill oil from Antarctica is made from krill (Krill is like shrimp, a crustacean that feeds on algae, fished sustainably) with a high percentage of DHA and choline, which are essential not only for adults, but also for the normal development of the fetal and infant brain! Krill oil (oil extracted from the species Euphausia superba) contains omega 3 fats, eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA).Most fish oils are in the form of triglycerides, but Krill oil is in the form of phospholipids, which is more stable and has the addition of naturally occurring astaxanthin, which helps the additional stabilization process, with all others. recognized benefits of this precious substance. This formula is also enriched with EPA-DHA from fish oil, cold processed and free from heavy metals and contaminants, thus giving your body the chance to make the most of these two exceptional sources of omega 3.
It has 48 times more anti-oxidant capabilities than cod-liver oil. There is no doubt that you can benefit from taking high quality fish oil. However, Krill oil and fish oil offer clear additional advantages. You will receive the same benefits as a multi-system rich in omega 3 and highly bioavailable.
Your brain is a huge "consumer" of DHA. The binding of phospholipids increases the bioavailability of omega 3, improves the omega 3 / omega 6 ratio to support the healthy functioning of the cell membrane. It provides excellent antioxidant protection, with a unique antioxidant, astaxanthin, a marine flavonoid that can protect you from damage caused by free radicals.Pollution-free and renewable food source: Krill is at the bottom of the food chain and is collected away from any source of pollution, that is, in the crystalline seas that surround Antarctica. The fish oil used to reinforce EPA and DHA is completely preserved and free of any contaminants or heavy metals. You do not have to worry about accumulations of mercury, PCBs, heavy metals and other toxins, present in most fish oils. Krill makes up most of the biomass present in the ocean and there is simply no risk of causing it to become extinct by over harvesting as its fishing is fully controlled by the UN. Krill represents a renewable, sustainable and environmentally positive source of nutrition.
-
Nutritional Information
Food Supplement / Per Capsule: Eicososapentaenoic acid (EPA) 125 mg Docosahexaenoic acid (DHA) 290 mg Astaxanthin 300 µg Note: 100 grams of product contains approximately 732 Kcal.
Other Ingredients: krill oil (500mg), fish oil (TG1050 - 500mg); Capsule: Gelatin and Glycerin.Warning: This supplement contains fish and crustaceans.
-
Instructions of Use
Adults should take 1 capsule daily, with a meal, or as prescribed by their healthcare professional.
The recommended daily dose should not be exceeded.
Supplements should not replace a varied diet.
Only recommended for children under 18 according to prescription / medical / pharmaceutical recommendation.
Store in a cool, dry place. Keep out of the reach of children. -
Indications
Krill + DHA can be a nutritional supplement for individuals who want support / help to cover the daily nutritional needs of omega 3.
Krill oil is the richest and most bioavailable source of omega 3, in the form of phospholipids that feed your brain and protect your cells and your heart, it also has an anti-inflammatory action since it is a precursor of anti-prostaglandins inflammatory.